Administrators to Serve Midnight Breakfast to Students During Finals Week


As students prepare for final exams, the College of the Holy Cross prepares to help students take a break from studying and recharge at midnight breakfast. Administrators at the College, including class deans and athletics personnel, will serve midnight breakfast on May 11, 12, 16 and 17.

The menu will include breakfast items like scrambled eggs, bacon, sausage links, assorted bagels, Belgian waffles and toppings bar, assorted juices and nightly specials. The following members of the College community have volunteered:

Wednesday, May 11, Crossroads, 11 p.m.–1 a.m.

Francisco Gago-Jover, class dean 2016 Patricia Kramer, class dean 2017 Estrella Cibreiro-Couce, class dean 2018 Shawn Maurer, class dean 2019

Thursday, May 12, Crossroads, 11 p.m.–1 a.m.

Carson Reider, director of social and digital marketing for athletics Anthony Moore, director of ticket sales and operations for athletics Joe Bertoletti, senior associate director of athletics

Sunday, May 15, Kimball Main Dining Hall, 9 p.m. – 11 p.m. Rev. Philip Boroughs, S.J., president Frank Vellaccio, senior vice president of the College Rev. William Campbell, S.J., vice president for mission Rev. James Hayes, S.J., associate chaplain, director of faith formation Rev. Michael Rogers, S.J., assistant chaplain Tracy Barlok, vice president of advancement Jacqueline Peterson, vice president for student affairs and dean of students

Monday, May 16, Kimball Main Dining Room, 11 p.m. –1 a.m. Jesse Anderson, director of audio visual services Anthony Cashman, director of the office of distinguished fellowships and graduate studies

Tuesday, May 17, Crossroads, 11 p.m. –1 a.m. Derek Zuckerman, associate dean for student life Jenna Thrash, community development coordinator of Healy Hall Sean Fortney, community development coordinator of Loyola, Figge and Williams Halls Jerry Maday, transportation manager Neal Lipsitz, associate dean for student development