Administrators to Serve Midnight Breakfast to Students During Finals Week

As fall semester draws to a close with finals fast approaching, the College of the Holy Cross offers a chance for students to take a break from late-night study sessions and refuel at midnight breakfast. Administrators at the College —including President Rev. Philip L. Boroughs, S.J.— have volunteered to serve students breakfast late into the night during finals week. Midnight breakfast will be served from Dec. 13-17.

The menu includes popular breakfast items, such as scrambled eggs, bacon, sausage links, assorted bagels, Belgian waffles and toppings bar, assorted juices and nightly specials. The following members of the College community have volunteered:

Sunday, December 13, Kimball Hall , 9 p.m. – 11:30 p.m.

Tracy Barlok, vice president of advancement Rev. Philip Boroughs, S.J., president Rev. William Campbell, S.J., vice president for mission Rev. James Hayes, S.J., associate chaplain, director of faith formation Rev. Michael Rogers, S.J., assistant chaplain Rev. John Savard, S.J., rector Jacqueline Peterson, vice president for student affairs and dean of students

Monday, December 14, Crossroads, 11 p.m. – 1 a.m.

Estrella Cibreiro-Couce, class dean 2018 Shawn Maurer, class dean 2019 Francisco Gago-Jover, class dean 2016 Patricia Kramer, class dean 2017

Tuesday, December 15, Crossroads, 11 p.m. – 1 a.m.


Wednesday, December 16, Crossroads, 11 p.m. – 1 a.m.

Jesse Anderson, director of audio visual services Everett Carr, senior software developer Anthony Cashman, director of distinguished fellowships & graduate studies

Thursday, December 17, Crossroads, 11 p.m. – 1 a.m.

Elizabeth Gomez, community development coordinator of Lehy Hall Cathleen Doane, associate director of student involvement Sean Fortney, community development coordinator Loyola, Figge and Williams Halls Alyse Hudock, graduate assistant in Mulledy Hall Derek Zuckerman, associate dean for student life