WORCESTER, Mass. – Students may be staying up late to study during finals, but they won’t be alone. Administrators at the College of the Holy Cross—including President Michael C. McFarland, S.J.—have volunteered to serve the scholars breakfast late into the night. The menu includes scrambled eggs, bacon, sausage links, assorted bagels, assorted juices and nightly specials.
The events will kick off Sunday, Dec. 13 from 10 p.m. to 1 a.m. in Kimball Dining Hall. The following members of the College community have volunteered:
Sunday, Dec. 13, Kimball 10 p.m - 1 a.m.
Timothy Austin, vice president for academic affairs and dean of the College
Ellen Keohane, director of information technology services
Rev. Michael McFarland, S.J., president
Michael Perry, vice president for development and alumni relations
Frank Vellaccio, senior vice president
Monday, Dec. 14, Hogan Crossroads 11 p.m. - 1 a.m.
Nancy Baldiga, assistant dean, class of 2013
Ronald Jarret, assistant dean, class of 2012
Esther Levine, assistant dean, class of 2010
Mark Freeman, assistant dean, class of 2011
Margaret Freije, associate dean of the College
Tuesday, Dec. 15, Hogan Crossroads 11 p.m. – 1 a.m.
Edwin Coolbaugh, assistant dean and director of residence life
Kristine Cyr Goodwin, associate dean for student life
Cathleen Doane, community development coordinator of Lehy
Jacqueline Peterson, vice president for student affairs and dean of students
Wednesday, Dec. 16, Hogan Crossroads 11 p.m. - 1 a.m.
William Bellerose, associate athletic director and business manager
Scott Sandstrom, associate professor of economics, prebusiness advisor
Ann Zelesky, associate athletic director
Thursday, Dec. 17, Hogan Crossroads 11 p.m. - 1 a.m.
Jesse Anderson, director of audio-visual services
Holly Hunt, multimedia resource center supervisor
Lynne Myers, director of financial aid
Holy Cross Administrators to Serve Midnight Breakfast to Students During Finals
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