Holy Cross Administrators to Serve Midnight Breakfast to Students During Final Exam Period

WORCESTER, Mass. – Recognizing that students stay up late studying during finals period, administrators at the College of the Holy Cross — including President Michael C. McFarland, S.J. — volunteer each semester to serve the scholars breakfast late into the night.

The menu includes scrambled eggs, bacon, sausage links, assorted bagels, Belgian waffles and topping bar, assorted juices and nightly specials.

The events will kick off Dec. 10. Kimball Dining Hall will open at 11 p.m. and administrators, donning aprons, will serve until 1 a.m.

Sunday, Dec. 10 Michael Lochhead, Vice President for Administration and Finance Michael C. McFarland, S.J., President Jacqueline Peterson, Vice President of Student Affairs and Dean of Students Paul Sheff, Vice President of Development and Alumni Relations

Midnight breakfast for the remaining nights will take place in Crossroads in the Hogan Campus Center from 11 p.m. to 1 a.m.

Monday, Dec. 11 Edwin Coolbaugh, Director of Residence Life Curran Ford, Community Development Coordinator Kristine Goodwin, Associate Dean for Student Life Melissa Kneeland, Patrol Person, Public Safety Becky Riopel, Director of Student Programs and Involvement Devon Skerritt, Community Development Coordinator Amy Weit-Lane, Associate Director of Residence Life

Tuesday, Dec. 12 Mark Freeman, Assistant Dean, Class of 2007 Esther Levine, Assistant Dean, Class of 2006 Earl Peace, Assistant Dean, Class of 2009 Vickie Swigert, Assistant Dean, Class of 2008

Wednesday, Dec. 13 Margaret Bramley, Associate Director of the Holy Cross Fund Eric Butler, Research Analyst, Development Tom Cadigan, Associate Director of the Fund for Athletic Fundraising Margaret Devine, Development Writer Kristin McCue, Assistant Director of Donor Relations Erin Mooney, Assistant Director of the Holy Cross Fund Frank Vellaccio, Senior Vice President