Holy Cross Administrators to Serve Midnight Breakfast to Students During Final Exam Period

Recognizing that students stay up late studying during finals period, administrators at the College of the Holy Cross volunteer each semester to serve the scholars breakfast late into the night.

The menu includes scrambled eggs, bacon, sausage links, assorted bagels, Belgian waffles and topping bar, assorted juices and nightly specials.

The first of the five events will kick off May 7 following the Community Mass at St. Joseph Chapel. Kimball Dining Hall will open at 10 p.m. and administrators, donning aprons, will serve until midnight.

Sunday, May 7 Thomas Cadigan ’02, Assistant Director of the Holy Cross Fund Margaret Devine ’99, Development Writer Maggie Hayden Bramley ’98, Associate Director of the Holy Cross Fund Erin Mooney ’04, Assistant Director of the Holy Cross Fund

Breakfast for the remaining four nights will take place in Crossroads in the Hogan Campus Center from 11 p.m. to 1 a.m. The lineup follows:

Monday, May 8 Rev. Michael C. McFarland, S.J., President Frank Vellaccio, Senior Vice President

Tuesday, May 9 Christine Bernard-McNamara, Director of Public Safety Kristine Cyr Goodwin, Associate Dean for Student Life Mable Millner, Assistant Dean and Director of Multicultural Education Jacqueline Peterson, Vice President for Student Affairs and Dean of Students

Wednesday, May 10 Mark Freeman, Assistant Dean, Class of 2007 Margaret Freije, Associate Dean of the College Esther Levine, Assistant Dean, Class of 2006 G. Earl Peace, Jr., Assistant Dean, Class of 2009 Victoria Swigert, Assistant Dean, Class of 2008

Thursday, May 11 Katherine Aubrecht, Assistant Professor of Chemistry Ronald Jarret, Professor of Chemistry Jane Van Doren, Associate Professor of Chemistry