Holy Cross Administrators to Serve Midnight Breakfast to Students During Final Exam Period

WORCESTER, Mass. – Recognizing that students stay up late studying during finals period, administrators at the College of the Holy Cross — including President Michael C. McFarland, S.J. — volunteer each semester to serve the scholars breakfast late into the night.

The menu includes scrambled eggs, bacon, sausage links, assorted bagels, Belgian waffles and topping bar, assorted juices and nightly specials.

The events will kick off Dec. 11. Kimball Dining Hall will open at 10 p.m. and administrators, donning aprons, will serve until midnight.

Sunday, Dec. 11 Margaret Hayden Bramley, Associate Director of the Holy Cross Fund Thomas Cadigan, Assistant Director of the Holy Cross Fund Kristin McCue, Assistant Director of Donor Relations KeriAnne Travis, Assistant Director of the Holy Cross Fund

Midnight breakfast for the remaining nights will take place in Crossroads in the Hogan Campus Center from 11 p.m. to 1 a.m. The lineup follows:

Monday, Dec. 12 Mark Freeman, Assistant Dean, Class of 2007 Margaret Freije, Associate Dean of the College Esther Levine, Assistant Dean, Class of 2006 William Morse, Associate Dean of the College G. Earl Peace Jr., Assistant Dean, Class of 2009

Tuesday, Dec. 13 Stephen Ainlay, Vice President for Academic Affairs and Dean of the College Rev. Michael C. McFarland, S.J., President Frank Vellaccio, Senior Vice President

Wednesday, Dec. 14 Shakima McCants, Loyola Community Development Coordinator Mable Millner, Director of Multicultural Education Jacqueline Peterson, Vice President of Student Affairs and Dean of Students DeJongh Wells, Director of Residential Enrollment and Projects

Thursday, Dec. 15 Katelynn Coy, Wheeler Community Development Coordinator Curran Ford, Clark/Lehy Community Development Coordinator Ferene Paris, Graduate Assistant, Residence Life Devon Skerritt, Hanselman Community Development Coordinator Amy Weit-Lane, Interim Assistant Director of Residence Life