As the spring semester draws to a close, the College of the Holy Cross is offering students a chance to take a break from late-night study sessions and refuel at midnight breakfast. Administrators at the College have volunteered to serve students breakfast late into the night during finals week. Midnight breakfast will be served from May 10–16.
The menu includes popular breakfast items, such as scrambled eggs, bacon, sausage links, assorted bagels, Belgian waffles and toppings bar, assorted juices and nightly specials. The following members of the College community have volunteered:
Wednesday, May 10
Hogan Crossroads, 10:30 p.m.–12:30 a.m. Jesse Anderson, director of audio-visual services Thomas Campbell ’14, admissions counselor Anthony Cashman, director of Office of Distinguished Fellowships & Graduate Studies Liam Clegg, visiting instructor of economics & accounting Rev. William Woody, S.J., pre-doctoral teaching fellow of philosophy
Thursday, May 11
Hogan Crossroads, 10:30 p.m.–12:30 a.m. John Anderson, class dean 2020 Estrella Cibreiro-Couce, class dean 2018 Patricia Kramer, class dean 2017 Patricia Ring, registrar
Sunday, May 14
Kimball Main, 9–11 p.m. Rev. William Campbell, S.J., vice president for mission Rev. William Clark, S.J., associate professor of religious studies Rev. Jim Hayes, S.J., associate chaplain for mission
Monday, May 15
Hogan Crossroads, 10:30 p.m.–12:30 a.m. Joseph Bertoletti, senior associate director of athletics/external operations Luke Melody, marketing assistant Anthony Moore, director of ticket sales and operations of athletics Carson Reider, director of social and digital marketing Rose Shea, associate director of athletics
Tuesday, May 16
Hogan Crossroads, 10:30 p.m.–12:30 a.m.
Elizabeth Dionne, director of finance and assistant treasurer
Alan Hurley, associate director of human resources/benefits
Ellen Keohane, chief information officer
Linda Nardella, director of dining services
Debbie Paquette, assistant director of human resources/employment
